Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
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Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
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- Cooking, French
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- 32 yolks : from my mother's table to working the line
- 32 yolks : from my mother's table to working the line
- A kitchen in France : a year of cooking in my farmhouse
- A kitchen in France : a year of cooking in my farmhouse
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
- Around my French table : more than 300 recipes from my home to yours
- At Balthazar : the New York brasserie at the center of the world
- Atelier Crenn : metamorphosis of taste
- Au revoir to all that : food, wine, and the end of France
- Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
- Baking at République : masterful techniques and recipes
- Baking chez moi : recipes from my Paris home to your home anywhere
- Baking with Bruno : a French baker's North American love story
- Barefoot in Paris : easy French food you can make at home
- Barefoot in Paris : easy French food you can make at home
- Between meals : an appetite for Paris
- Bisous & brioche : classic French recipes and family favorites from a life in France
- Bistro : classic French comfort food
- Bistro : the best of casual French cooking
- Bistronomy : recipes from the best new Paris bistros
- Bocuse : the complete Bocuse
- Bocuse in your kitchen : simple French recipes for the home chef
- Bon appétit, y'all : recipes and stories from three generations of Southern cooking
- Bonjour kale : a memoir of Paris, love & recipes
- Bonjour kale : a memoir of Paris, love, & recipes
- Bouchon
- Bras : the tastes of Aubrac
- Buvette : the pleasure of good food
- Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater
- Cassoulet confessions : food, France, family and the stew that saved my soul
- Chanterelle : the story and recipes of a restaurant classic
- Chez Jacques : traditions and rituals of a cook : with 100 recipes
- Chocolate & zucchini : daily adventures in a Parisian kitchen
- Chu zou, zou jin Faguo ren jia chu fang
- Cooking _a la Cordon Bleu,
- Cooking for me and sometimes you : a Parisienne romance with recipes
- Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food
- Cuisine a la vapeur : The art of cooking with steam
- Cuisine du terroir : the lost domain of French cooking : original recipes
- Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook
- Dearie : the remarkable life of Julia Child
- Dinner chez moi : 50 French secrets to joyful eating and entertaining
- Dinner in French : my recipes by way of France
- Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef
- Duchess Bake Shop : French-inspired recipes from our bakery to your home
- Duchess at home : sweet & savoury recipes from my home to yours
- Early French cookery : sources, history, original recipes and modern adaptations
- Eleven Madison Park : the cookbook
- Elizabeth David classics : Mediterranean food, French country cooking, Summer cooking
- Entertaining in the French style
- Essential Pepin : more than 700 all-time favorites from my life in food
- Essentials of French cooking : [recipes & techniques for authentic home-cooked meals]
- Faguo cai : French cooking
- Faguo tian dian sheng di de zhen cang shi pu : jing dian jia chuan pei fang、jie qing yan hui zhuan yong、shui guo dian xin yu guo jiang, 48 zhong dao di mei wei zai jia qing song zuo!
- Food and friends : recipes and memories from Simca's cuisine
- France from the source : authentic recipes from the people that know them best
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- French classics made easy
- French comfort food
- French country cooking
- French country cooking : meals and moments from a village in the vineyards
- French desserts
- French lessons : Leçons françaises
- French menu cookbook : the food and wine of France, season by delicious season, in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
- French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes
- French regional cooking
- French regional food
- French taste : elegant everyday eating
- French women for all seasons : a year of secrets, recipes & pleasure
- Frenchie : new Bistro cooking
- From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
- Gastronomic tour de France
- Ghaz̲āʼhā-yi Frānsavī : qadam bih qadam
- Glorious French food : a fresh approach to the classics
- Gourmet's basic French cookbook; : techniques of French cuisine
- Gâteau : the surprising simplicity of French cakes
- How the French live : modern French style
- How to French country
- How to cook bouillabaisse in 37 easy steps : culinary adventures in Paris & Provence
- How to make a French family : a memoir of love, food, and faux pas
- I know how to cook
- In a French kitchen : tales and traditions of everyday home cooking in France
- In a French kitchen : tales and traditions of everyday home cooking in France
- In my kitchen : food for family and friends
- In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoy
- Instantly French! : classic French recipes for your electric pressure cooker
- JGV : a life in 12 recipes
- Jacques Pepin heart & soul
- Je cuisine
- Jill Prescott's ecole de cuisine : professional cooking for the home chef
- Jin pai zhu chu de Fa shi tian dian : de jiang tian dian zhen cang mi fang da gong kai = French desserts
- Joie de vivre : simple French style for everyday living
- Julia Child : an appetite for life
- Julia and Jacques cooking at home
- Just a French guy cooking : easy recipes and kitchen hacks for rookies
- Just a French guy cooking : easy recipes and kitchen hacks for rookies
- Kitchen secrets
- L'appart : the delights and disasters of making my Paris home
- L'appart : the delights and disasters of making my Paris home
- L'art culinaire moderne : la bonne table francaise et etrangere ...
- La Buvette : recipes & wine notes from Paris
- La France gastronomique
- La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking
- La cuisine : everyday French home cooking : 1,000 simple recipes
- La mesure de mes forces : souvenir de saveurs, de souffrance et de Paris
- La tartine gourmande : recipes for an inspired life
- La vie rustic : cooking & living in the French style
- Larousse gastronomique recipe collection, Fish & seafood
- Larousse, traditional French cooking
- Le Cordon Bleu cuisine foundations
- Le Cordon Bleu cuisine foundations : classic recipes
- Le grand livre de la cuisine
- Le repertoire de la cuisine
- Lebootcamp diet : the scientifically proven French method to eat well, lose weight, and keep it off for good
- Les dîners de gala
- Les marchés franc̨ais : four seasons of French dishes from the Paris markets
- Les meilleures recettes de légumes
- Let's eat France!
- Lian jia wei de chang bei cai yao
- Liwei de Bali can zhuo : ma cuisine parisienne à taipei
- Ludo Lefebvre : the mind of a chef, season 5
- Lunch in Paris : a love story, with recipes
- Madame Prunier's fish cookery book
- Made in Marseille : food and flavors from France's mediterranean seaport
- Maison Kayser's French pastry workshop
- Maman : the cookbook : all-day recipes to warm your heart
- Mastering the art of French cooking
- Mastering the art of French cooking,
- Mastering the art of French cooking, Volume 1
- Mastering the art of French cooking, Volume 2
- Michel Roux : life is a menu : reminiscences and recipes from a master chef
- Modern French culinary art : the Pellaprat of the 20th century
- Modern bistro : home cooking inspired by French classics
- Monet's palate cookbook : the artist & his kitchen garden at Giverny
- My Berlin kitchen : a love story, with recipes
- My French family table : recipes for a life filled with food, love, & joie de vivre
- My Paris kitchen : recipes and stories
- My Paris kitchen : recipes and stories
- My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
- My life in France
- My life in France
- My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France
- My place at the table : a recipe for a delicious life in Paris
- Nature : simple, healthy, and good : 190 recipes from a French master chef
- New French table : classic & contemporary home cooking
- New World Provence : modern French cooking for friends and family
- New creative techniques from a French master chef
- Nobody does it better : why French home cooking is still the best in the world
- Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea
- One more croissant for the road
- One pot French
- Only the best : the art of cooking with a master chef
- Paris express : simple food from the city of style
- Paris to Provence : childhood memories of food & France
- Patisserie & baking foundations : classic recipes
- Patisserie made simple : from macarons to millefeuille and more
- Paul Bocuse's French cooking
- Payard cookies
- Payard desserts
- Picnic in Provence : a memoir with recipes
- Picnics & hampers
- Pies and tarts for dinner and dessert
- Plat du jour : French dinners made easy
- Poulets & légumes : my favorite chicken & vegetable recipes
- Provence to Pondicherry
- Prune
- Prune
- Pâtisserie and baking foundations
- Quiches, kugels, and couscous : my search for Jewish cooking in France
- Raw food French style : 115 fresh recipes from the new generation of French chefs
- Recipes: classic French cooking
- Revolutionary French cooking
- Rustic French cooking made easy : authentic, regional flavors from Provence, Brittany, Alsace and beyond
- Simenon et Maigret passent à table : les plaisirs gourmands de Simenon & les bonnes recettes de Madame Maigret
- Simple French cooking
- Simple French recipes for the home cook
- Simply French : Patricia Wells presents the cuisine of Joel Robuchon
- Slim forever : the French way
- So French, so sweet : delectable cakes, tarts, crèmes and desserts
- Sunday suppers at Lucques
- Sweet Paris : seasonal recipes from an American baker in France
- Tasting Paris : 100 recipes to eat like a local
- The Alice B. Toklas cook book
- The Eiffel Tower restaurant cookbook : capturing the magic of Paris
- The Escoffier cook book; : a guide to the fine art of cookery,
- The Escoffier cookbook : a guide to the fine art of French cuisine
- The French Laundry cookbook
- The French Laundry, per se
- The French chef 2 with Julia Child
- The French chef cookbook
- The French chef with Julia Child
- The French diet : the secrets of why French women don't get fat
- The French kitchen cookbook : recipes and lessons from Paris and Provence
- The French market : more recipes from a French kitchen
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French women don't get fat cookbook
- The Paris cookbook
- The Paris neighborhood cookbook : Danyel Couet's guide to the city's ethnic cuisine
- The Two Spoons cookbook : more than 100 French-inspired vegan recipes
- The art of French baking
- The art of French cooking; : sumptuous recipes and menus from the heart of the incomparable French cuisine. 3750 recipes and instructions for masterpiece cookery created by the great chefs of France, including Ali-Bob [pseud.] [and others]
- The bonne femme cookbook : simple, splendid food that French women cook every day
- The cook's atelier : recipes, techniques, and stories from our French cooking school
- The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
- The country cooking of France
- The edible French garden
- The essence of French cooking
- The fat fallacy : applying the French diet to the American lifestyle
- The festive food of France
- The festive food of France
- The food & wine of France : eating and drinking from Champagne to Provence
- The food lover's guide to Paris : the best restaurants, bistros, cafes, markets, bakeries, and more
- The food lover's guide to the gourmet secrets of Paris
- The food of France
- The fundamental techniques of classic cuisine
- The fundamental techniques of classic pastry arts
- The great Canadian chef from France
- The little Paris kitchen : 120 simple but classic French recipes
- The little Paris kitchen : classic French recipes with a fresh and simple approach
- The measure of my powers : a memoir of food, misery, and Paris
- The measure of my powers : a memoir of food, misery, and Paris
- The professional charcuterie series
- The saucier's apprentice : a modern guide to classic French sauces for the home
- The sharper your knife, the less you cry : [love, laughter, and tears at the world's most famous cooking school]
- The sharper your knife, the less you cry : love, laughter, and tears at the world's most famous cooking school
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The sweet life in paris : delicious adventures in the world's most glorious--and perplexing--city
- The taste of France
- This good food : French vegetarian recipes from a monastery kitchen
- Vegetables by 40 great French chefs
- Xiao qiao hua li no Fa shi kai wei cai : shang xin yue mu + jian dan mei wei zui shou huan ying de yan ke shou xuan 105
- Yi xue jiu hui! Faguo jing dian tian dian : 70 dao lao shi fu jia chuan pei fang, ren ren zai jia jiu neng qing song zuo = La pâtisserie française pour tous
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