The Resource Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
Resource Information
The item Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.
This item is available to borrow from 2 library branches.
- Summary
- From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success
- Language
- eng
- Extent
- 192 pages
- Note
-
- "Includes 100 classic recipes"--Cover
- Includes index
- Contents
-
- Jams, preserves, and marmalades
- Jellies
- Fruit
- Fruit butters and sauces
- Tomatoes
- Pickles
- Isbn
- 9780848754525
- Label
- Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
- Title
- Ball canning back to basics
- Title remainder
- a foolproof guide to canning jams, jellies, pickles, & more
- Title variation
-
- Canning back to basics
- Back to basics
- Language
- eng
- Summary
- From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success
- Cataloging source
- BTCTA
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX603
- LC item number
- .B31164 2017
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Ball Corporation
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Jelly
- Label
- Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
- Note
-
- "Includes 100 classic recipes"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Jams, preserves, and marmalades -- Jellies -- Fruit -- Fruit butters and sauces -- Tomatoes -- Pickles
- Dimensions
- 24 cm
- Extent
- 192 pages
- Isbn
- 9780848754525
- Lccn
- 2017937388
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- ocn962551465
- (OCoLC)962551465
- Label
- Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
- Note
-
- "Includes 100 classic recipes"--Cover
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Jams, preserves, and marmalades -- Jellies -- Fruit -- Fruit butters and sauces -- Tomatoes -- Pickles
- Dimensions
- 24 cm
- Extent
- 192 pages
- Isbn
- 9780848754525
- Lccn
- 2017937388
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- ocn962551465
- (OCoLC)962551465
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/portal/Ball-canning-back-to-basics--a-foolproof-guide/wlAEnbsnPEs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/portal/Ball-canning-back-to-basics--a-foolproof-guide/wlAEnbsnPEs/">Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
