Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more

Resource Information

The work Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more represents a distinct intellectual or artistic creation found in Vancouver Public Library. This resource is a combination of several types including: Work, Language Material, Books.

Label

Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more

Title remainder

a foolproof guide to canning jams, jellies, pickles, & more

Title variation

• Canning back to basics
• Back to basics

Contributor

• Ball Corporation

Issuing body

• Ball Corporation

Subject

• Canning and preserving
• Cookbooks
• Jelly

Genre

• Cookbooks

Language

eng

Summary

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success

Cataloging source

BTCTA

Dewey number

641.4/2

Illustrations

illustrations

Index

index present

LC call number

TX603

LC item number

.B31164 2017

Literary form

non fiction