Pickles
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The concept Pickles represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
The Resource
Pickles
Resource Information
The concept Pickles represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
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- Pickles
29 Items that share the Concept Pickles
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- A green guide to traditional country foods : discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake and more
- Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
- Best of Bridge home preserving : 120 recipes for jams, jellies, marmalades, pickles & more
- Chao liu, fu gu yan zi shi pu
- Complete book of home preserving : 400 delicious and creative recipes for today
- Domashnie raznosoly : gotovim v mul<U+00B4>tivarke
- Ferment, pickle, dry : ancient methods, modern meals
- Gather & graze : 120 favorite recipes for tasty good times
- Jams, jellies, pickles & more : 201 easy ideas for canning & preserving
- Jiguang jia zhi wei : shi cai ling lang fei, zi chui shi dai de 120 dao hua li jia chang cai
- Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
- Luxurious jam : make yourself mini pots in the microwave.
- Meihui lao shi de jiang zi pao cai
- Miss Conserves : mes secrets et mes 85 meilleures recettes
- Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
- Pickled : over 60 inspiring recipes for pickles, kimchi, vinegars & more
- Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions
- Pickles : a global history
- Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
- Preserves : a beginner's guide to making jams & jellies, chutneys & pickles, sauces & ketchups, syrups & alcoholic sips
- Quick & easy tsukemono : Japanese pickling recipes
- The River Cottage preserves handbook
- The complete book of pickling : 250 recipes from pickles & relishes to chutneys & salsas
- The complete book of pickling : 250 recipes from pickling, fermentation and more
- The green home fruits of the earth : 100 recipes for jams, jellies, pickles, and preserves
- The pickled pantry
- We sure can! : how jams and pickles are reviving the lure and lore of local food
- Well preserved : pickles, relishes, jams and chutneys for the new cook
- Well preserved : small batch preserving for the new cook
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/fjw8edUuoTI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/fjw8edUuoTI/">Pickles</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/fjw8edUuoTI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/fjw8edUuoTI/">Pickles</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
