Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library, Britannia Branch.
The Resource
Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library, Britannia Branch.
- Label
- Food
132 Items that share the Concept Food
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- 1,000 foods to eat before you die : a food lover's life list
- 1001 foods you must taste before you die
- 1843 magazine
- A cook's tour : in search of the perfect meal
- A cook's tour : in search of the perfect meal
- A cook's tour : in search of the perfect meal
- A garden of unearthly delights : bioengineering and the future of food
- A greedy man in a hungry world : why almost everything you thought you knew about food is wrong
- American food : the gastronomic story
- An apple a day : the myths, misconceptions and truths about the foods we eat
- An omelette and a glass of wine
- Anthony Bourdain, no reservations
- Anthony Bourdain, no reservations, Collection 6, part 2
- Anthony Bourdain, no reservations, Collection 7
- Are you ready, oysters dear? : the People's Food Commission reports to British Columbia
- BBC food recipes
- Better than homemade : amazing foods that changed the way we eat
- Carb-loaded : a culture dying to eat
- Chu fang xin shou dong wen xi da
- Controversies in food and nutrition
- Cooking by hand
- Cooks' ingredients
- Culinaria : European specialties
- Dare to cook, Gourmet food preservation
- Eat, live, love, die : selected essays
- Eat, memory : great writers at the table : a collection of essays from the New York Times
- Eating in the middle : a mostly wholesome cookbook
- Edward Lee : the mind of a chef, season 3
- Energetics of food : encounters with your most intimate relationship
- Family meals
- Food & philosophy : eat, drink, and be merry
- Food & trembling : an entertainment
- Food : a very short introduction
- Food : an Oxford anthology
- Food : delicious science
- Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns
- Food anatomy : the curious parts & pieces of our edible world
- Food energetics : the spiritual, emotional, and nutritional power of what we eat
- Food for thought : essays on eating and culture
- Food myths
- Food science & nutrition
- Food, agriculture, and the environment
- Foodprints : the story of what we eat
- Foods for health : choose and use the very best foods for your family and our planet
- Foods in different places
- Good sugar, bad sugar : how to power your body and brain with healthy energy
- Handbook of food manufacture : formulas and testing
- Harvest for hope : a guide to mindful eating
- Healthy foods : fact versus fiction
- How food works
- How it's made : discover the fascinating secrets behind your everyday world!, Episode one, Food & health
- How to be a better foodie : a bulging little book for the truly epicurious
- How to eat : the pleasures and principles of good food
- How to eat : the pleasures and principles of good food
- How to eat in a world without petroleum
- How to plan meals for your family
- I loved, I lost, I made spaghetti : a memoir
- I loved, I lost, I made spaghetti : a memoir
- Introduction to food science
- Is there a nutmeg in the house?
- It seemed like a good idea at the time : my adventures in life and food
- Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
- Liao li zuo fa zhuan ge wan, quan ying yang bu liu shi
- Lobsters scream when you boil them : and 100 other myths about food and cooking-- plus 25 recipes to get it right every time
- Make the bread, buy the butter : what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods
- Modernist cuisine : the art and science of cooking
- Modernist cuisine at home
- Modernist cuisine at home, Kitchen manual
- Mouth wide open : a cook and his appetite
- Multicultural handbook of food, nutrition and dietetics
- No reservations : around the world on an empty stomach
- Not for bread alone : writers on food, wine, and the art of eating
- Nutrition for Canadians for dummies
- Nutrition for dummies
- Of the land
- On food and cooking : the science and lore of the kitchen
- Our sustainable table
- Profiles from the kitchen : what great cooks have taught us about ourselves and our food
- Read this before your diet : the science of weight loss explained
- Scandinavian journal of food & nutrition
- Serve it forth,
- Shi cai gong lüe
- Ship steward's handbook,
- Ship stewards manual
- Something to chew on : challenging controversies in food and health
- Sports nutrition : from lab to kitchen
- The 50 greatest dishes of the world
- The Basic book of organically grown foods,
- The Cultural feast : an introduction to food and society
- The Oldways table : essays & recipes from the culinary think tank
- The Penguin atlas of food : [who eats what, where, and why]
- The angry chef : bad science and the truth about healthy eating
- The art of eating
- The art of eating : five gastronomical works
- The best diet on earth : ordinary foods with extraordinary powers based on the Dash diet
- The cleaner plate club : [more than 100 recipes for real food your kids will love]
- The concise guide to self-sufficiency
- The contemporary and historical literature of food science and human nutrition
- The curious cook : more kitchen science and lore
- The delicious : a companion to new food culture
- The essential good food guide : the complete resource for buying and using whole grains and specialty flours, heirloom fruit and vegetables, meat and poultry, seafood, and more
- The food lover's garden
- The foodlover's atlas of the world
- The get with the program! guide to good eating
- The great food almanac : a feast of facts from A [to] Z
- The no-nonsense guide to world food
- The no-nonsense guide to world food
- The revolution will not be microwaved : inside America's underground food movements
- The science of cooking
- The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
- The table comes first : family, France and the meaning of food
- The table comes first : family, France, and the meaning of food
- The table comes first : family, France, and the meaning of food
- The taste of tomorrow : dispatches from the future of food
- The virtues of the table : how to eat and think
- The visual food encyclopedia
- The von Welanetz guide to ethnic ingredients : with more than 150 recipes and information on buying, storage, preparation, and use
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food
- The world's healthiest foods : essential guide for the healthiest way of eating
- The year of eating dangerously : a global adventure in search of culinary extremes
- Tufts University health & nutrition letter
- Voices of the food revolution : you can heal your body and your world--with food!
- Wellth : how I learned to build a life, not a resume
- Wellth : how I learned to build a life, not a résumé
- Wellth : how i learned to build a life, not a résumé
- What she ate : six remarkable women and the food that tells their stories
- What she ate : six remarkable women and the food that tells their stories
- What she ate : six remarkable women and the food that tells their stories
- What to eat? : 10 chewy questions about food
- Where shall we go for dinner? : a food romance
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library, Britannia Branch</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/fD5p14csgdo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/fD5p14csgdo/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library, Britannia Branch</a></span></span></span></span></div>
