Sauces
Resource Information
The concept Sauces represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
The Resource
Sauces
Resource Information
The concept Sauces represents the subject, aboutness, idea or notion of resources found in Vancouver Public Library.
- Label
- Sauces
56 Items that share the Concept Sauces
Context
Context of SaucesSubject of
No resources found
No enriched resources found
- 1000 sauces, dips and dressings
- 450 zhong Zhong Xi Ri Han Nan yang jiang liao : chu fang bi bei de jiang liao da bu tie
- 50 great pasta sauces
- 500 best sauces, salad dressings, marinades & more
- Annie de mei wei chu fang : hua long dian jing de tiao wei liao
- BBQ sauces, rubs & marinades for dummies
- Better from scratch : delicious D.I.Y foods you can make at home
- Da chu jiao ni bai bian tiao wei : Zhong shi feng wei, I
- Da chu jiao ni bai bian tiao wei : yi guo feng wei, III
- Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
- Frites
- Gen da chu zuo nan yang jiang zhi cai : Cook like a chef southeast Asian sauce and cuisine
- Great grilling & hot sauces : tips & recipes
- Hao jiang zhi jue ding hao liao li
- Herbs & spices
- Homemade condiments : artisan recipes using fresh, natural ingredients
- Hummusy i pasty
- Jiang lu zui you wei! : 184 dao jing dian bi chi lu wei liao li, zhe yang pei hao xia fan
- Joyce jiang zuo liao li : xiao chu niang tou chi bu
- Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
- Kai men 9 jian shi : cong ji ben tiao wei liao zhu qi = The maginificent 9 : basic seasonings for wonderful dishes
- Kai men 9 jian shi : cong ji ben tiao wei liao zhu qi = The magnificent 9 : basic seasonings for wonderful dishes
- Low & slow : the art and technique of braising, BBQ, and slow roasting
- Mastering sauces : the home cook's guide to new techniques for fresh flavors
- Mayonnaise, hollandaise, béarnaise : a cook's book of sauces
- Modern sauces : more than 150 recipes for every cook, every day
- Mustards, ketchups & vinegars : dips & dressings, sauces & oils
- Over the top--and on the side
- Pestos, tapenades, & spreads : 40 simple recipes for delicious toppings, sauces & dips
- Primal blueprint healthy sauces, dressings & toppings
- Ren qi lu wei mi ji
- Rubs : over 100 recipes for the perfect sauces, marinades and seasonings
- Salsas & ketchups
- Sauces
- Sauces & shapes : pasta the Italian way
- Sauces : classical and contemporary sauce making
- Sauces reconsidered : après Escoffier
- Searing inspiration : fast, adaptable entrees and fresh pan sauces
- Secrets from the La Varenne kitchen : 50 essential recipes every cook needs to know
- Six basic cooking techniques : culinary essentials for the home cook
- The River Cottage preserves handbook
- The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary
- The big book of sauces : 365 quick and easy sauces, salsas, dressings and dips
- The book of sauces and dips : an inspirational collection of classic and new recipes
- The complete book of small-batch preserving : over 300 delicious recipes to use year-round
- The complete book of year-round small-batch preserving : over 300 delicious recipes
- The encyclopedia of sauces for your food
- The kitchen pantry cookbook : make your own condiments and essentials
- The make-ahead sauce solution : elevate your everyday meals with 61 freezer-friendly sauces
- The saucier's apprentice : a modern guide to classic French sauces for the home
- Truly Mexican
- Vinny's spicy secrets : enhancing food with spices, marinades, sauces & more
- Wan mei jiang liao quan shu : tiao wei liao yong de hao, mei you cai zhu bu hao! Chu ci xia chu, di yi ci jiu ok de wan neng peng tiao jiang
- Yi wan hao jiang yi zhuo hao cai
- Zi ji niang : DIY niang jiang you, mi jiu, cu, hong zao, dou fu ru 20 zhong jia yong tiao wei liao
- Zi jia jiang, zhu liang song : Dainties with homemade sauces
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/DC0lOEVirD4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/DC0lOEVirD4/">Sauces</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Sauces
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/resource/DC0lOEVirD4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/resource/DC0lOEVirD4/">Sauces</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
