The Resource Theory manual of culinary training, compiled by John R. Bateman and Arthur L. Brown

Theory manual of culinary training, compiled by John R. Bateman and Arthur L. Brown

Label
Theory manual of culinary training
Title
Theory manual of culinary training
Statement of responsibility
compiled by John R. Bateman and Arthur L. Brown
Creator
Contributor
Joint author
Subject
Language
eng
http://library.link/vocab/creatorName
Bateman, John R
Dewey number
642/.5
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX911
LC item number
.B33 1975
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1918-
http://library.link/vocab/relatedWorkOrContributorName
Brown, Arthur L,
http://library.link/vocab/subjectName
  • Food service
  • Quantity cooking
Label
Theory manual of culinary training, compiled by John R. Bateman and Arthur L. Brown
Instantiates
Publication
Note
Includes indexes
Dimensions
28 cm.
Edition
2d ed.
Extent
510 p. in various pagings
Other physical details
ill.
System control number
  • 76374670
  • (WaOLN)794281
Label
Theory manual of culinary training, compiled by John R. Bateman and Arthur L. Brown
Publication
Note
Includes indexes
Dimensions
28 cm.
Edition
2d ed.
Extent
510 p. in various pagings
Other physical details
ill.
System control number
  • 76374670
  • (WaOLN)794281

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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