Coverart for item
The Resource The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg

The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg

Label
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Title
The vegetarian flavor bible
Title remainder
the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Statement of responsibility
Karen Page ; photographs by Andrew Dornenburg
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Page, Karen
Dewey number
641.5636
Illustrations
illustrations
Index
no index present
LC call number
  • TX837
  • TX837
LC item number
  • .P25 2014
  • .P34 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Dornenburg, Andrew
http://library.link/vocab/subjectName
  • Vegetarianism
  • Vegetarian foods
  • Vegetarians
  • Vegetarian cooking
Target audience
adult
Label
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists
Dimensions
27 cm.
Edition
First edition.
Extent
xxii, 554 pages
Isbn
9780316244183
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn870199600
  • (OCoLC)870199600
Label
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists
Dimensions
27 cm.
Edition
First edition.
Extent
xxii, 554 pages
Isbn
9780316244183
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn870199600
  • (OCoLC)870199600

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