Coverart for item
The Resource The poké cookbook : the freshest way to eat fish, Martha Cheng ; photography by Aubrie Pick

The poké cookbook : the freshest way to eat fish, Martha Cheng ; photography by Aubrie Pick

Label
The poké cookbook : the freshest way to eat fish
Title
The poké cookbook
Title remainder
the freshest way to eat fish
Statement of responsibility
Martha Cheng ; photography by Aubrie Pick
Creator
Author
Subject
Genre
Language
eng
Summary
Poké has hit the mainland! Meaning "to slice or cut" in Hawaiian, poké is pieces of raw ahi marinated in soy sauce and sesame oil and topped with seaweed. The dish has a long history in Hawaii: It originated as simple sustenance, the raw fish just a way to eat and live on an island. But it has survived many decades, influenced by different chefs' creativity over time. Today this classic can be made with almost anything as its base--think salmon or beets--and with a multitude of different seasonings, mix-ins, and serving options. Now, Hawaiian food writer and professional cook Martha Cheng gives a fresh take on this casual, savory dish that's supereasy to make. A gateway to Hawaiian food and a new spin on ever-popular Asian cuisine, The Poké cookbook will be at home in any kitchen
Cataloging source
DLC
http://library.link/vocab/creatorName
Cheng, Martha
Dewey number
641.59969
Illustrations
illustrations
Index
index present
LC call number
TX747
LC item number
.C462 2017
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Seafood)
  • Hawaiian cooking
  • Raw foods
Label
The poké cookbook : the freshest way to eat fish, Martha Cheng ; photography by Aubrie Pick
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
92 unnumbered pages
Isbn
9780451498069
Lccn
2016033890
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn953597859
  • (OCoLC)953597859
Label
The poké cookbook : the freshest way to eat fish, Martha Cheng ; photography by Aubrie Pick
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
92 unnumbered pages
Isbn
9780451498069
Lccn
2016033890
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn953597859
  • (OCoLC)953597859

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
    • Oakridge Branch Vancouver Public LibraryBorrow it
      #191 - 650 West 41st Ave., Vancouver, BC, V5Z 2M9, CA
      49.233552 -123.117674
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