Coverart for item
The Resource The insect cookbook : food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap

The insect cookbook : food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap

Label
The insect cookbook : food for a sustainable planet
Title
The insect cookbook
Title remainder
food for a sustainable planet
Statement of responsibility
Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
Creator
Contributor
Subject
Genre
Language
  • eng
  • dut
  • eng
Summary
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to convince Americans and Europeans to eat insects. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Huis, Arnold van
Dewey number
641.6/96
Illustrations
illustrations
Index
index present
LC call number
TX746
LC item number
.H8513 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Gurp, Henk van
  • Dicke, Marcel
Series statement
Arts and traditions of the table : perspectives on culinary history
http://library.link/vocab/subjectName
  • Cooking (Insects)
  • Edible insects
Label
The insect cookbook : food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
Instantiates
Publication
Note
Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Insects : essential and delicious -- is it healthy? -- Eating insects : naturally! -- On the future and sustainability
Dimensions
26 cm
Edition
English-language edition.
Extent
xiii, 191 pages
Isbn
9780231166843
Isbn Type
(cloth : acid-free paper)
Lccn
2013030373
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn854848194
  • (OCoLC)854848194
Label
The insect cookbook : food for a sustainable planet, Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap
Publication
Note
Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Insects : essential and delicious -- is it healthy? -- Eating insects : naturally! -- On the future and sustainability
Dimensions
26 cm
Edition
English-language edition.
Extent
xiii, 191 pages
Isbn
9780231166843
Isbn Type
(cloth : acid-free paper)
Lccn
2013030373
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn854848194
  • (OCoLC)854848194

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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