The Resource The heart of the plate : vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen

The heart of the plate : vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen

Label
The heart of the plate : vegetarian recipes for a new generation
Title
The heart of the plate
Title remainder
vegetarian recipes for a new generation
Statement of responsibility
recipes, photographs, and illustrations by Mollie Katzen
Creator
Subject
Genre
Language
eng
Summary
Reinventing the traditional vegetarian repertoire, Mollie Katzen presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting
Cataloging source
DLC
http://library.link/vocab/creatorDate
1950-
http://library.link/vocab/creatorName
Katzen, Mollie
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.K25925 2013
Literary form
non fiction
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • International cooking
  • Cooking (Natural foods)
Label
The heart of the plate : vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
Instantiates
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts
Dimensions
26 cm
Extent
456 pages
Isbn
9780547571591
Isbn Type
(hbk.)
Lccn
2013010180
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn823010643
  • (OCoLC)823010643
Label
The heart of the plate : vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts
Dimensions
26 cm
Extent
456 pages
Isbn
9780547571591
Isbn Type
(hbk.)
Lccn
2013010180
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn823010643
  • (OCoLC)823010643

Library Locations

    • Britannia Branch Vancouver Public LibraryBorrow it
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      49.275064 -123.069814
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      49.248755 -123.074562
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      49.233452 -123.156214
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      49.26468 -123.168549
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      49.250816 -123.04248
    • West Point Grey Branch Vancouver Public LibraryBorrow it
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      49.26369 -123.208342
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