Coverart for item
The Resource The good food : a cookbook of soups, stews, and pastas, Daniel Halpern and Julie Strand

The good food : a cookbook of soups, stews, and pastas, Daniel Halpern and Julie Strand

Label
The good food : a cookbook of soups, stews, and pastas
Title
The good food
Title remainder
a cookbook of soups, stews, and pastas
Statement of responsibility
Daniel Halpern and Julie Strand
Creator
Contributor
Subject
Genre
Language
eng
Summary
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes
Cataloging source
YDX
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Halpern, Daniel
Dewey number
641.8/2
Illustrations
illustrations
Index
index present
LC call number
TX757
LC item number
.H34 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Strand, Julie
http://library.link/vocab/subjectName
  • International cooking
  • Soups
  • Stews
  • Pasta products
  • Cooking (Pasta)
Label
The good food : a cookbook of soups, stews, and pastas, Daniel Halpern and Julie Strand
Instantiates
Publication
Copyright
Note
  • Includes index
  • Originally published as: The good food : soups, stews, and pastas
  • Originally published: New York : Viking, 1985
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
xxiv, 296 pages
Isbn
9780062879691
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • on1042102831
  • (OCoLC)1042102831
Label
The good food : a cookbook of soups, stews, and pastas, Daniel Halpern and Julie Strand
Publication
Copyright
Note
  • Includes index
  • Originally published as: The good food : soups, stews, and pastas
  • Originally published: New York : Viking, 1985
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
xxiv, 296 pages
Isbn
9780062879691
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • on1042102831
  • (OCoLC)1042102831

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
    • Renfrew Branch Vancouver Public LibraryBorrow it
      2969 E. 22nd Ave., Vancouver, BC, V5M 2Y3, CA
      49.250816 -123.04248
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