Coverart for item
The Resource The food of Vietnam : authentic recipes from the heart of Indochina, recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong

The food of Vietnam : authentic recipes from the heart of Indochina, recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong

Label
The food of Vietnam : authentic recipes from the heart of Indochina
Title
The food of Vietnam
Title remainder
authentic recipes from the heart of Indochina
Statement of responsibility
recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Title variation
Vietnam
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Triệu, Thị Chơi
Dewey number
641.59597
Illustrations
illustrations
Index
index present
LC call number
  • TX724.5.V5
  • Orien Viet
LC item number
T744 1998
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Isaak, Marcel
Series statement
Periplus world cookbooks
http://library.link/vocab/subjectName
  • Cooking, Vietnamese
  • Food habits
Label
The food of Vietnam : authentic recipes from the heart of Indochina, recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
21 x 23 cm.
Edition
First edition
Extent
132 pages
Isbn
9789625933948
Isbn Type
(hardcover)
Lccn
98018184
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 98018184
  • (WaOLN)11034804
Label
The food of Vietnam : authentic recipes from the heart of Indochina, recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
21 x 23 cm.
Edition
First edition
Extent
132 pages
Isbn
9789625933948
Isbn Type
(hardcover)
Lccn
98018184
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 98018184
  • (WaOLN)11034804

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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