The Resource The everything easy Asian cookbook, Kelly Jaggers

The everything easy Asian cookbook, Kelly Jaggers

Label
The everything easy Asian cookbook
Title
The everything easy Asian cookbook
Statement of responsibility
Kelly Jaggers
Title variation
Easy Asian cookbook
Creator
Author
Subject
Genre
Language
eng
Summary
Learn to make healthy Asian meals at home! Whether you're craving Chinese, Japanese, Korean, Vietnamese or Thai, Jaggers teaches you all you need to make classic, flavorful dishes in the comfort of your own kitchen
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Jaggers, Kelly
Dewey number
641.595
Illustrations
illustrations
Index
index present
LC call number
TX724.5.A1
LC item number
J34 2015
Literary form
non fiction
Series statement
An Everything series book
http://library.link/vocab/subjectName
Cooking, Asian
Label
The everything easy Asian cookbook, Kelly Jaggers
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Major flavor components of Asian cooking. Rice and noodles ; Vegetables ; Meat, fish, and seafood ; Tofu ; Condiments ; Cooking equipment and techniques -- Appetizers -- Sauces and condiments -- Asian specialty salads -- Soups -- Curries -- Noodle dishes -- Chicken specialties -- Beef favorites -- Pork entrées -- Seafood -- Stir-fries -- Rice dishes -- Vegetarian -- Desserts and snacks
Dimensions
24 cm
Extent
304 pages, [8] unnumbered pages
Isbn
9781440590160
Isbn Type
(pbk.)
Lccn
2015009424
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn905419484
  • (OCoLC)905419484
Label
The everything easy Asian cookbook, Kelly Jaggers
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Major flavor components of Asian cooking. Rice and noodles ; Vegetables ; Meat, fish, and seafood ; Tofu ; Condiments ; Cooking equipment and techniques -- Appetizers -- Sauces and condiments -- Asian specialty salads -- Soups -- Curries -- Noodle dishes -- Chicken specialties -- Beef favorites -- Pork entrées -- Seafood -- Stir-fries -- Rice dishes -- Vegetarian -- Desserts and snacks
Dimensions
24 cm
Extent
304 pages, [8] unnumbered pages
Isbn
9781440590160
Isbn Type
(pbk.)
Lccn
2015009424
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn905419484
  • (OCoLC)905419484

Library Locations

    • Champlain Heights Branch Vancouver Public LibraryBorrow it
      7110 Kerr Street, Vancouver, BC, V5S 4W2, CA
      49.219031 -123.041172
    • Joe Fortes Branch Vancouver Public LibraryBorrow it
      870 Denman Street, Vancouver, BC, V6G 2L8, CA
      49.290355 -123.136769
    • nə́c̓aʔmat ct Strathcona Branch LibraryBorrow it
      720 East Hastings Street, Vancouver, BC, V6A 1R5, CA
      49.281139 -123.089108
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