Coverart for item
The Resource The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

Label
The art of eating
Title
The art of eating
Statement of responsibility
M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1908-1992
http://library.link/vocab/creatorName
Fisher, M. F. K.
Dewey number
641/.01/3
Index
index present
LC call number
TX633
LC item number
.F515 2004
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
  • 1908-1992
  • 1908-1992
  • 1908-1992
  • 1908-1992-
  • 1908-1992-
http://library.link/vocab/relatedWorkOrContributorName
  • Fisher, M. F. K.
  • Fisher, M. F. K.
  • Fisher, M. F. K.
  • Fisher, M. F. K.
  • Fisher, M. F. K.
http://library.link/vocab/subjectName
  • Gastronomy
  • Food
  • Dinners and dining
  • Cooking (Oysters)
  • Cooking, American
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
http://vpl.lib.overdrive.com/491D3787-33A8-4DA1-854F-0F7CEBFEE8D0/10/50/en/ContentDetails.htm?id=1421787C-2F89-4908-BD76-4021F009B285
Instantiates
Publication
Copyright
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
  • Available to Vancouver Residents only
  • Residents of other municipalities should check their local library
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets
Dimensions
unknown
Edition
Fiftieth anniversary edition.
Extent
1 online resource (xxxiv, 749 pages)
File format
unknown
Form of item
online
Isbn
9780544177437
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
1421787C-2F89-4908-BD76-4021F009B285
System control number
(OCoLC)879608470
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
http://vpl.lib.overdrive.com/491D3787-33A8-4DA1-854F-0F7CEBFEE8D0/10/50/en/ContentDetails.htm?id=1421787C-2F89-4908-BD76-4021F009B285
Publication
Copyright
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
  • Available to Vancouver Residents only
  • Residents of other municipalities should check their local library
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Serve It Forth--Consider The Oyster--How To cook A Wolf--The Gastronomical Me--An Alphabet For Gourmets
Dimensions
unknown
Edition
Fiftieth anniversary edition.
Extent
1 online resource (xxxiv, 749 pages)
File format
unknown
Form of item
online
Isbn
9780544177437
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
1421787C-2F89-4908-BD76-4021F009B285
System control number
(OCoLC)879608470

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