Coverart for item
The Resource The Summer Shack cookbook : the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime

The Summer Shack cookbook : the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime

Label
The Summer Shack cookbook : the complete guide to shore food
Title
The Summer Shack cookbook
Title remainder
the complete guide to shore food
Statement of responsibility
Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
White, Jasper
Dewey number
641.6/92
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX747
LC item number
.W445 2007
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking (Seafood)
Label
The Summer Shack cookbook : the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
Instantiates
Publication
Note
Includes index
Contents
Shack foods at home: the shore kitchen -- Eat it raw -- Kettle cooking part I: steaming and broiling -- Kettle cooking part II: soups, chowders, and stews -- From the icebox: chilled seafood and salads -- Hot off the grill -- Flash in the pan: indoor cooking -- Boardwalk and Shack favorites: crispy fried foods and other fun stuff -- The morning oven -- Refreshments -- Basic recipes
Dimensions
24 cm.
Edition
1st ed.
Extent
380 p., [24] p. of plates
Isbn
9780393052381
Isbn Type
(hardcover)
Lccn
2007001284
Other physical details
ill. (chiefly col.)
System control number
  • ocm78072123
  • (OCoLC)78072123
Label
The Summer Shack cookbook : the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
Publication
Note
Includes index
Contents
Shack foods at home: the shore kitchen -- Eat it raw -- Kettle cooking part I: steaming and broiling -- Kettle cooking part II: soups, chowders, and stews -- From the icebox: chilled seafood and salads -- Hot off the grill -- Flash in the pan: indoor cooking -- Boardwalk and Shack favorites: crispy fried foods and other fun stuff -- The morning oven -- Refreshments -- Basic recipes
Dimensions
24 cm.
Edition
1st ed.
Extent
380 p., [24] p. of plates
Isbn
9780393052381
Isbn Type
(hardcover)
Lccn
2007001284
Other physical details
ill. (chiefly col.)
System control number
  • ocm78072123
  • (OCoLC)78072123

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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