The Resource Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
Resource Information
The item Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.
This item is available to borrow from 1 library branch.
- Language
-
- eng
- ita
- eng
- Extent
- xxiv, 155 pages
- Note
- Translation of: Slow food : le ragioni del gusto
- Contents
-
- Appetite and thought. The origins ; From new epicures to ecological gastronomes ; An international movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food
- In the beginning, the territory. Cultivating diversity ; At the center, the producer ; The rebirth of the osteria ; The difficult voyage ; The Salone del Gusto
- Educating and learning. The praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; The university
- The Noah principle. Scenes from a flood ; the ark and the presidia ; Quality, the law, and biotech ; The slow food award for the defense of biodiversity
- Isbn
- 9780231128445
- Label
- Slow food : the case for taste
- Title
- Slow food
- Title remainder
- the case for taste
- Statement of responsibility
- Carlo Petrini ; translated by William McCuaig
- Language
-
- eng
- ita
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1949-
- http://library.link/vocab/creatorName
- Petrini, Carlo
- Dewey number
- 641/.01/3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX631
- LC item number
- .P474 2003
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Arts & traditions of the table
- http://library.link/vocab/subjectName
-
- Gastronomy
- Food habits
- Label
- Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
- Note
- Translation of: Slow food : le ragioni del gusto
- Bibliography note
- Includes bibliographical references (p. [147]-148) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Appetite and thought. The origins ; From new epicures to ecological gastronomes ; An international movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory. Cultivating diversity ; At the center, the producer ; The rebirth of the osteria ; The difficult voyage ; The Salone del Gusto -- Educating and learning. The praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; The university -- The Noah principle. Scenes from a flood ; the ark and the presidia ; Quality, the law, and biotech ; The slow food award for the defense of biodiversity
- Dimensions
- 21 cm.
- Extent
- xxiv, 155 pages
- Isbn
- 9780231128445
- Isbn Type
- (alk. paper)
- Lccn
- 2002191189
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- ocm50919982
- Label
- Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig
- Note
- Translation of: Slow food : le ragioni del gusto
- Bibliography note
- Includes bibliographical references (p. [147]-148) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Appetite and thought. The origins ; From new epicures to ecological gastronomes ; An international movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory. Cultivating diversity ; At the center, the producer ; The rebirth of the osteria ; The difficult voyage ; The Salone del Gusto -- Educating and learning. The praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; The university -- The Noah principle. Scenes from a flood ; the ark and the presidia ; Quality, the law, and biotech ; The slow food award for the defense of biodiversity
- Dimensions
- 21 cm.
- Extent
- xxiv, 155 pages
- Isbn
- 9780231128445
- Isbn Type
- (alk. paper)
- Lccn
- 2002191189
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- ocm50919982
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/portal/Slow-food--the-case-for-taste-Carlo-Petrini-/XDA2RpIVoC0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/portal/Slow-food--the-case-for-taste-Carlo-Petrini-/XDA2RpIVoC0/">Slow food : the case for taste, Carlo Petrini ; translated by William McCuaig</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
