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The Resource Ru chu bi xue liu zhao : Six essential cooking methods, [zuo zhe Fang Ren Lisha]

Ru chu bi xue liu zhao : Six essential cooking methods, [zuo zhe Fang Ren Lisha]

Label
Ru chu bi xue liu zhao : Six essential cooking methods
Title
Ru chu bi xue liu zhao
Title remainder
Six essential cooking methods
Statement of responsibility
[zuo zhe Fang Ren Lisha]
Title variation
Six essential cooking methods
Creator
Subject
Genre
Language
  • chi
  • eng
  • chi
Member of
Cataloging source
CaBVa
http://library.link/vocab/creatorName
Fang Ren, Lisha
Illustrations
illustrations
Index
no index present
Language note
Chinese and English
Literary form
non fiction
Series statement
Fang tai si fang bi ji
http://library.link/vocab/subjectName
  • Cooking, Chinese
  • Cooking
Label
Ru chu bi xue liu zhao : Six essential cooking methods, [zuo zhe Fang Ren Lisha]
Instantiates
Publication
Dimensions
22 cm.
Edition
Chu ban.
Extent
94 p.
Isbn
9789882027916
Isbn Type
(pbk.)
Other physical details
col. ill.
Label
Ru chu bi xue liu zhao : Six essential cooking methods, [zuo zhe Fang Ren Lisha]
Publication
Dimensions
22 cm.
Edition
Chu ban.
Extent
94 p.
Isbn
9789882027916
Isbn Type
(pbk.)
Other physical details
col. ill.

Library Locations

    • Kensington Branch Vancouver Public LibraryBorrow it
      1428 Cedar Cottage Mews, Vancouver, BC, V5N 5Z1, CA
      49.248755 -123.074562
    • West Point Grey Branch Vancouver Public LibraryBorrow it
      4480 West 10th Ave., Vancouver, BC, V6R 2H9, CA
      49.26369 -123.208342
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