The Resource Recent additions, Harvard Business School, Baker Library, (electronic resource)

Recent additions, Harvard Business School, Baker Library, (electronic resource)

Label
Recent additions
Title
Recent additions
Statement of responsibility
Harvard Business School, Baker Library
Creator
Subject
Genre
Language
eng
Member of
Continues
Cataloging source
CaBVa
Characteristic
periodical
Entry convention
successive entry
Frequency
monthly
http://bibfra.me/vocab/lite/organizationName
Baker Library
Original alphabet or script of title
basic roman
Regularity
regular
http://library.link/vocab/subjectName
  • Baker Library
  • Business
  • Economics
  • Business
  • Economics
Label
Recent additions, Harvard Business School, Baker Library, (electronic resource)
Link
http://www.library.hbs.edu/bakerbooks/recent/
Instantiates
Publication
Note
Title from title screen
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Publication designation
Sept. 1998-
Publication frequency
Monthly
System details
Mode of access: World Wide Web
Type of computer file
Text (electronic journal)
Label
Recent additions, Harvard Business School, Baker Library, (electronic resource)
Link
http://www.library.hbs.edu/bakerbooks/recent/
Publication
Note
Title from title screen
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Extent
volumes
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Publication designation
Sept. 1998-
Publication frequency
Monthly
System details
Mode of access: World Wide Web
Type of computer file
Text (electronic journal)

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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