Coverart for item
The Resource Raising the bar : the future of fine chocolate, by Pam Williams & Jim Eber

Raising the bar : the future of fine chocolate, by Pam Williams & Jim Eber

Label
Raising the bar : the future of fine chocolate
Title
Raising the bar
Title remainder
the future of fine chocolate
Statement of responsibility
by Pam Williams & Jim Eber
Creator
Contributor
Subject
Language
eng
Cataloging source
NLC
http://library.link/vocab/creatorName
Williams, Pam
Dewey number
664/.5
Index
no index present
LC call number
  • TP640
  • HD9200.A2
LC item number
  • W54 2012
  • W55 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Eber, Jim
http://library.link/vocab/subjectName
  • Chocolate
  • Chocolate processing
  • Chocolate industry
Label
Raising the bar : the future of fine chocolate, by Pam Williams & Jim Eber
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
Seeds of change: genetics and flavor -- From the ground up: farmers, farming, and flavor -- To market, to market: craftsmanship, customer education, and flavor -- Performing flavor: the art of the chocolatier
Dimensions
25 cm.
Edition
1st ed.
Extent
278 p.
Isbn
9780969192121
Isbn Type
(print)
Lccn
2012540816
System control number
  • ocn808200008
  • (OCoLC)808200008
Label
Raising the bar : the future of fine chocolate, by Pam Williams & Jim Eber
Publication
Bibliography note
Includes bibliographical references
Contents
Seeds of change: genetics and flavor -- From the ground up: farmers, farming, and flavor -- To market, to market: craftsmanship, customer education, and flavor -- Performing flavor: the art of the chocolatier
Dimensions
25 cm.
Edition
1st ed.
Extent
278 p.
Isbn
9780969192121
Isbn Type
(print)
Lccn
2012540816
System control number
  • ocn808200008
  • (OCoLC)808200008

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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