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The Resource Quantity food production, planning, and management, John B. Knight, Lendal H. Kotschevar

Quantity food production, planning, and management, John B. Knight, Lendal H. Kotschevar

Label
Quantity food production, planning, and management
Title
Quantity food production, planning, and management
Statement of responsibility
John B. Knight, Lendal H. Kotschevar
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1950-
http://library.link/vocab/creatorName
Knight, John Barton
Dewey number
641.5/7/068
Illustrations
illustrations
Index
index present
LC call number
TX943
LC item number
.K57 2000
Literary form
non fiction
NAL call number
TX943
NAL item number
.K57 2000
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1908-2007-
http://library.link/vocab/relatedWorkOrContributorName
Kotschevar, Lendal H,
http://library.link/vocab/subjectName
  • Quantity cooking
  • Food service
  • Food service management
Label
Quantity food production, planning, and management, John B. Knight, Lendal H. Kotschevar
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
25 cm.
Edition
3rd ed.
Extent
500 p.
Isbn
9780471333470
Isbn Type
(cloth : alk. paper)
Lccn
00021290
Other physical details
ill.
System control number
ocm43286476
Label
Quantity food production, planning, and management, John B. Knight, Lendal H. Kotschevar
Link
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
25 cm.
Edition
3rd ed.
Extent
500 p.
Isbn
9780471333470
Isbn Type
(cloth : alk. paper)
Lccn
00021290
Other physical details
ill.
System control number
ocm43286476

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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