Coverart for item
The Resource Pasta : recipes from the kitchen of the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter

Pasta : recipes from the kitchen of the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter

Label
Pasta : recipes from the kitchen of the American Academy in Rome
Title
Pasta
Title remainder
recipes from the kitchen of the American Academy in Rome
Statement of responsibility
by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter
Creator
Contributor
Subject
Genre
Language
eng
Summary
Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil-, tomato-, meat-, and vegetable)
Cataloging source
DLC
http://library.link/vocab/creatorName
Boswell, Christopher
Dewey number
641.82/2
Illustrations
illustrations
Index
index present
LC call number
TX809.M17
LC item number
B67 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Goldblatt, Elena
  • American Academy in Rome
http://library.link/vocab/subjectName
  • Cooking (Pasta)
  • Cooking, Italian
Label
Pasta : recipes from the kitchen of the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter
Instantiates
Publication
Note
"Rome Sustainable Food project."
Bibliography note
Includes bibliographical references (pages 248-249) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
19 cm
Extent
261 pages
Isbn
9781936941025
Isbn Type
(hardback)
Lccn
2013009847
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colored illustrations
System control number
  • ocn825733374
  • (OCoLC)825733374
Label
Pasta : recipes from the kitchen of the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter
Publication
Note
"Rome Sustainable Food project."
Bibliography note
Includes bibliographical references (pages 248-249) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
19 cm
Extent
261 pages
Isbn
9781936941025
Isbn Type
(hardback)
Lccn
2013009847
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colored illustrations
System control number
  • ocn825733374
  • (OCoLC)825733374

Library Locations

    • Kitsilano Branch Vancouver Public LibraryBorrow it
      2425 Macdonald St., Vancouver, BC, V6K 3Y9, CA
      49.26468 -123.168549
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