Coverart for item
The Resource Our sustainable table, edited by Robert Clark for the Journal of gastronomy

Our sustainable table, edited by Robert Clark for the Journal of gastronomy

Label
Our sustainable table
Title
Our sustainable table
Statement of responsibility
edited by Robert Clark for the Journal of gastronomy
Subject
Language
eng
Member of
PZ_pwX684hw
Cataloging source
YDXCP
http://bibfra.me/vocab/lite/collectionName
Journal of gastronomy
Dewey number
630/.973
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Agriculture
  • Diet
  • Food
Label
Our sustainable table, edited by Robert Clark for the Journal of gastronomy
Instantiates
Publication
Note
Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 2
  • Paradise lost : the decline of the apple and the American agrarian ideal
  • Anne Mendelson
  • Food, health, and Native-American agriculture
  • Gary Paul Nabhan
  • Last Columbia salmon
  • Bruce Brown
  • Are farmers an endangered species?
  • Mark Kramer
  • Growing lean, clean beef
  • Introduction
  • Gretel Ehrlich
  • Farm-restaurant connection
  • Alice Waters
  • 3
  • Pleasures of eating
  • Wendell Berry
  • Making sustainable agriculture work
  • Wes Jackson
  • Food, farming, and democracy
  • Frances Moore Lappé
  • Preface
  • Remember the flowers
  • Paul Gruchow
  • Gleaners
  • Will Weaver
  • Sense of place
  • Edward Behr
Dimensions
19 cm
Extent
xviii, 224 pages
Isbn
9781619027893
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn944934148
  • (OCoLC)944934148
Label
Our sustainable table, edited by Robert Clark for the Journal of gastronomy
Publication
Note
Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 2
  • Paradise lost : the decline of the apple and the American agrarian ideal
  • Anne Mendelson
  • Food, health, and Native-American agriculture
  • Gary Paul Nabhan
  • Last Columbia salmon
  • Bruce Brown
  • Are farmers an endangered species?
  • Mark Kramer
  • Growing lean, clean beef
  • Introduction
  • Gretel Ehrlich
  • Farm-restaurant connection
  • Alice Waters
  • 3
  • Pleasures of eating
  • Wendell Berry
  • Making sustainable agriculture work
  • Wes Jackson
  • Food, farming, and democracy
  • Frances Moore Lappé
  • Preface
  • Remember the flowers
  • Paul Gruchow
  • Gleaners
  • Will Weaver
  • Sense of place
  • Edward Behr
Dimensions
19 cm
Extent
xviii, 224 pages
Isbn
9781619027893
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocn944934148
  • (OCoLC)944934148

Library Locations

    • Britannia Branch Vancouver Public LibraryBorrow it
      1661 Napier Street, Vancouver, BC, V5L 4X4, CA
      49.275064 -123.069814
    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
Processing Feedback ...