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The Resource Meals for serving fifty : a guide for better food service in small institutions, produced for Nutrition Division by Information Services Division, Department of National Health and Welfare

Meals for serving fifty : a guide for better food service in small institutions, produced for Nutrition Division by Information Services Division, Department of National Health and Welfare

Label
Meals for serving fifty : a guide for better food service in small institutions
Title
Meals for serving fifty
Title remainder
a guide for better food service in small institutions
Statement of responsibility
produced for Nutrition Division by Information Services Division, Department of National Health and Welfare
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.57
Government publication
federal national government publication
Index
no index present
LC call number
TX820
LC item number
.C34
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Canada
  • Canada
http://library.link/vocab/subjectName
  • Quantity cooking
  • Food service
  • Menus
Label
Meals for serving fifty : a guide for better food service in small institutions, produced for Nutrition Division by Information Services Division, Department of National Health and Welfare
Instantiates
Publication
Dimensions
28 cm.
Extent
iii, 169 p.
Lccn
61036527 /L
Label
Meals for serving fifty : a guide for better food service in small institutions, produced for Nutrition Division by Information Services Division, Department of National Health and Welfare
Publication
Dimensions
28 cm.
Extent
iii, 169 p.
Lccn
61036527 /L

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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