The Resource Hotel restaurant classical cuisine & catering manual

Hotel restaurant classical cuisine & catering manual

Label
Hotel restaurant classical cuisine & catering manual
Title
Hotel restaurant classical cuisine & catering manual
Creator
Subject
Language
eng
Cataloging source
CaBVa-RN
Government publication
government publication of a state province territory dependency etc
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
British Columbia
http://library.link/vocab/subjectName
  • Caterers and catering
  • Food service
Label
Hotel restaurant classical cuisine & catering manual
Instantiates
Publication
Note
Cover title
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
Preliminary edition
Extent
284 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • wln85093724
  • (WaOLN)3820935
Label
Hotel restaurant classical cuisine & catering manual
Publication
Note
Cover title
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Edition
Preliminary edition
Extent
284 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • wln85093724
  • (WaOLN)3820935

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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