Coverart for item
The Resource Food service skills, Fast food techniques | f, (videorecording)

Food service skills, Fast food techniques | f, (videorecording)

Label
Food service skills, Fast food techniques | f
Title
Food service skills
Title part
  • Fast food techniques
  • f
Title variation
Fast food techniques
Subject
Language
eng
Summary
Demonstrates how fast food restaurants prepare food quickly. Includes grilling, char broiling, frying
Cataloging source
FIF
Characteristic
videorecording
Runtime
13
Series statement
Skills in food service
http://library.link/vocab/subjectName
  • Convenience foods
  • Food service
Target audience
specialized
Technique
live action
Label
Food service skills, Fast food techniques | f, (videorecording)
Instantiates
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
unknown
Contents
Grilling: cooking on a griddle -- Broiling: cooking on an open griddle -- Demo: how to broil -- Frying: sauteing, pan frying, and a demo of deep frying -- Mexican food -- Pizza: four basic parts -- Beverages: coffee, tea, milkshakes, soda
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (13 min.)
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
26324
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm62560288
  • (OCoLC)62560288
System details
DVD
Video recording format
DVD
Label
Food service skills, Fast food techniques | f, (videorecording)
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
unknown
Contents
Grilling: cooking on a griddle -- Broiling: cooking on an open griddle -- Demo: how to broil -- Frying: sauteing, pan frying, and a demo of deep frying -- Mexican food -- Pizza: four basic parts -- Beverages: coffee, tea, milkshakes, soda
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (13 min.)
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
26324
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm62560288
  • (OCoLC)62560288
System details
DVD
Video recording format
DVD

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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