Coverart for item
The Resource Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ..., edited by Dawn D. Matthews

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ..., edited by Dawn D. Matthews

Label
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ...
Title
Food safety sourcebook
Title remainder
basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ...
Statement of responsibility
edited by Dawn D. Matthews
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
363.19/2
Index
index present
LC call number
TX531
LC item number
.F5685 1999
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Matthews, Dawn D
Series statement
Health reference series
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food industry and trade
  • Food
  • Foodborne diseases
  • Food
  • Pesticide residues in food
Label
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ..., edited by Dawn D. Matthews
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Edition
1st ed.
Extent
xii, 339 p.
Isbn
9780780803268
Isbn Type
(lib. bdg. : alk. paper)
Lccn
99037611
System control number
99037611
Label
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, ..., edited by Dawn D. Matthews
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Edition
1st ed.
Extent
xii, 339 p.
Isbn
9780780803268
Isbn Type
(lib. bdg. : alk. paper)
Lccn
99037611
System control number
99037611

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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