The Resource Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne
Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne
Resource Information
The item Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.
This item is available to borrow from 2 library branches.
- Summary
- The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation
- Language
- eng
- Extent
- x, 545 pages
- Note
- Includes index
- Contents
-
- The secrets of simply wonderful fruit desserts
- Light and silky puddings, custards, and soufflés
- Versatile mousses and bavarians
- Frozen desserts from simple to spectacular
- Magical meringues
- Delicate crêpes and delectable fillings
- Memorable breakfast pastries and perfect pastry doughs
- Cookies you can count on
- Favorite tarts and pies
- Perfect cakes for all occasions
- Chocolate candy and decorations at home
- Sugar decorations for passionate cooks
- Syrups, sauces, glazes, and other dessert essentials
- Isbn
- 9780743223171
- Label
- Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
- Title
- Dessert university
- Title remainder
- more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
- Statement of responsibility
- by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne
- Language
- eng
- Summary
- The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Mesnier, Roland
- Dewey number
- 641.8/6
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX773
- LC item number
- .M465 2004
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Chattman, Lauren
- http://library.link/vocab/subjectName
- Desserts
- Label
- Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The secrets of simply wonderful fruit desserts -- Light and silky puddings, custards, and soufflés -- Versatile mousses and bavarians -- Frozen desserts from simple to spectacular -- Magical meringues -- Delicate crêpes and delectable fillings -- Memorable breakfast pastries and perfect pastry doughs -- Cookies you can count on -- Favorite tarts and pies -- Perfect cakes for all occasions -- Chocolate candy and decorations at home -- Sugar decorations for passionate cooks -- Syrups, sauces, glazes, and other dessert essentials
- Dimensions
- 25 cm
- Extent
- x, 545 pages
- Isbn
- 9780743223171
- Lccn
- 2003067335
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- ocm53880216
- (OCoLC)53880216
- Label
- Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The secrets of simply wonderful fruit desserts -- Light and silky puddings, custards, and soufflés -- Versatile mousses and bavarians -- Frozen desserts from simple to spectacular -- Magical meringues -- Delicate crêpes and delectable fillings -- Memorable breakfast pastries and perfect pastry doughs -- Cookies you can count on -- Favorite tarts and pies -- Perfect cakes for all occasions -- Chocolate candy and decorations at home -- Sugar decorations for passionate cooks -- Syrups, sauces, glazes, and other dessert essentials
- Dimensions
- 25 cm
- Extent
- x, 545 pages
- Isbn
- 9780743223171
- Lccn
- 2003067335
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- ocm53880216
- (OCoLC)53880216
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/portal/Dessert-university--more-than-300-spectacular/Kku9y2_MYUQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/portal/Dessert-university--more-than-300-spectacular/Kku9y2_MYUQ/">Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
