Coverart for item
The Resource Classico e moderno : essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller

Classico e moderno : essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller

Label
Classico e moderno : essential Italian cooking
Title
Classico e moderno
Title remainder
essential Italian cooking
Statement of responsibility
Michael White and Andrew Friedman ; foreword by Thomas Keller
Title variation
Essential Italian cooking
Creator
Contributor
Subject
Language
eng
Summary
In Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes--nearly 250--that cover both the traditional and contemporary dishes of the region
Cataloging source
DLC
http://library.link/vocab/creatorDate
1971-
http://library.link/vocab/creatorName
White, Michael
Dewey number
641.5945
Illustrations
illustrations
Index
index present
Language note
Text in English; recipe titles and some chapter headings in English and Italian
LC call number
TX723
LC item number
.W514 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1967-
http://library.link/vocab/relatedWorkOrContributorName
Friedman, Andrew
http://library.link/vocab/subjectName
Cooking, Italian
Label
Classico e moderno : essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Classico -- Per comencare : to start -- Antipasti e insalate : salads and first courses -- Pizze : pizza -- Zuppe : soups -- Pasta e risotto : pasta and risotto -- Pesce e frutti di mare : fish and shellfish -- Pollame e carne : poultry and meat -- Contorni : side dishes -- Dolci : desserts -- Moderno -- Salads and first courses -- Pizza -- Soups -- Pasta and risotto -- Fish and shellfish -- Poultry and meats -- Desserts -- Basic techniques and recipes
Dimensions
29 cm
Edition
First edition.
Extent
xxxiii, 405 pages
Isbn
9780345530523
Isbn Type
(hardcover : alk. paper)
Lccn
2013009625
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • ocn841198122
  • (OCoLC)841198122
Label
Classico e moderno : essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Classico -- Per comencare : to start -- Antipasti e insalate : salads and first courses -- Pizze : pizza -- Zuppe : soups -- Pasta e risotto : pasta and risotto -- Pesce e frutti di mare : fish and shellfish -- Pollame e carne : poultry and meat -- Contorni : side dishes -- Dolci : desserts -- Moderno -- Salads and first courses -- Pizza -- Soups -- Pasta and risotto -- Fish and shellfish -- Poultry and meats -- Desserts -- Basic techniques and recipes
Dimensions
29 cm
Edition
First edition.
Extent
xxxiii, 405 pages
Isbn
9780345530523
Isbn Type
(hardcover : alk. paper)
Lccn
2013009625
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • ocn841198122
  • (OCoLC)841198122

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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