The Resource Chop suey, USA : the story of Chinese food in America, Yong Chen
Chop suey, USA : the story of Chinese food in America, Yong Chen
Resource Information
The item Chop suey, USA : the story of Chinese food in America, Yong Chen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Chop suey, USA : the story of Chinese food in America, Yong Chen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Vancouver Public Library.
This item is available to borrow from 1 library branch.
- Summary
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption
- Language
- eng
- Extent
- xvii, 292 pages, 12 un-numbered pages of plates
- Isbn
- 9780231168922
- Label
- Chop suey, USA : the story of Chinese food in America
- Title
- Chop suey, USA
- Title remainder
- the story of Chinese food in America
- Statement of responsibility
- Yong Chen
- Language
- eng
- Summary
- American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1960-
- http://library.link/vocab/creatorName
- Chen, Yong
- Dewey number
- 641.5951
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX724.5.C5
- LC item number
- C54417 2014
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Arts and traditions of the table: perspectives on culinary history
- http://library.link/vocab/subjectName
-
- Cooking, Chinese
- Chinese
- Food habits
- Label
- Chop suey, USA : the story of Chinese food in America, Yong Chen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- xvii, 292 pages, 12 un-numbered pages of plates
- Isbn
- 9780231168922
- Lccn
- 2014012764
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- ocn884500159
- (OCoLC)884500159
- Label
- Chop suey, USA : the story of Chinese food in America, Yong Chen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- xvii, 292 pages, 12 un-numbered pages of plates
- Isbn
- 9780231168922
- Lccn
- 2014012764
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- illustrations
- System control number
-
- ocn884500159
- (OCoLC)884500159
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/portal/Chop-suey-USA--the-story-of-Chinese-food-in/L6emBQ3s5No/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/portal/Chop-suey-USA--the-story-of-Chinese-food-in/L6emBQ3s5No/">Chop suey, USA : the story of Chinese food in America, Yong Chen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vpl.ca/portal/Chop-suey-USA--the-story-of-Chinese-food-in/L6emBQ3s5No/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vpl.ca/portal/Chop-suey-USA--the-story-of-Chinese-food-in/L6emBQ3s5No/">Chop suey, USA : the story of Chinese food in America, Yong Chen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vpl.ca/">Vancouver Public Library</a></span></span></span></span></div>
