Coverart for item
The Resource Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats, Eric Lanlard ; photography by Kate Whitaker

Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats, Eric Lanlard ; photography by Kate Whitaker

Label
Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats
Title
Chocolat
Title remainder
seductive recipes for baked goods, desserts, truffles, and other treats
Statement of responsibility
Eric Lanlard ; photography by Kate Whitaker
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Pâtissier Eric Lanlard shares more than 100 of his favorite recipes that use the baking ingredient he loves the most- chocolate
Related
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Lanlard, Eric
Dewey number
  • 641.6374
  • 641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1979-
http://library.link/vocab/relatedWorkOrContributorName
Whitaker, Kate
http://library.link/vocab/subjectName
  • Chocolate desserts
  • Cooking (Chocolate)
Label
Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats, Eric Lanlard ; photography by Kate Whitaker
Instantiates
Publication
Distribution
Copyright
Note
  • "First published in Great Britain in 2013 by Mitchell Beazley."--T.p. verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- A brief history of chocolate -- Know your chocolate -- Working with chocolate -- From the bakery -- Desserts -- Truffles and treats -- Drinks, spreads & sauces
Dimensions
26 cm.
Extent
175 pages, 1 unnumbered page
Isbn
9781845337889
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations
System control number
  • ocn827257507
  • (OCoLC)827257507
Label
Chocolat : seductive recipes for baked goods, desserts, truffles, and other treats, Eric Lanlard ; photography by Kate Whitaker
Publication
Distribution
Copyright
Note
  • "First published in Great Britain in 2013 by Mitchell Beazley."--T.p. verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- A brief history of chocolate -- Know your chocolate -- Working with chocolate -- From the bakery -- Desserts -- Truffles and treats -- Drinks, spreads & sauces
Dimensions
26 cm.
Extent
175 pages, 1 unnumbered page
Isbn
9781845337889
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations
System control number
  • ocn827257507
  • (OCoLC)827257507

Library Locations

    • Marpole Branch Vancouver Public LibraryBorrow it
      8386 Granville St., Vancouver, BC, V6P 4Z7, CA
      49.209972 -123.140274
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