Coverart for item
The Resource British food : an extraordinary thousand years of history, Colin Spencer

British food : an extraordinary thousand years of history, Colin Spencer

Label
British food : an extraordinary thousand years of history
Title
British food
Title remainder
an extraordinary thousand years of history
Statement of responsibility
Colin Spencer
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Spencer, Colin
Dewey number
394.1/0941
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX717
LC item number
.S754 2003
Literary form
non fiction
Nature of contents
bibliography
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Cooking
  • Food habits
  • Dinners and dining
  • Gastronomy
  • Great Britain
Label
British food : an extraordinary thousand years of history, Colin Spencer
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 382-386) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Industry and empire
  • Victorian food
  • Food for all
  • Global village
  • Appendix I.
  • Wild food plants of the British Isles
  • Appendix II.
  • Traditional British cooking
  • Land
  • Anglo-Saxon gastronomy
  • Norman gourmets 1100-1300
  • Anarchy and haute cuisine 1300-1500
  • Tudor wealth and domesticity
  • Divided century
  • Other island appetites
  • Glories of the country estate
Dimensions
27 cm.
Extent
400 pages, [16] pages of plates
Isbn
9780231131100
Isbn Type
(cloth : alk. paper)
Lccn
2003048492
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
ocm52058269
Label
British food : an extraordinary thousand years of history, Colin Spencer
Publication
Bibliography note
Includes bibliographical references (p. 382-386) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Industry and empire
  • Victorian food
  • Food for all
  • Global village
  • Appendix I.
  • Wild food plants of the British Isles
  • Appendix II.
  • Traditional British cooking
  • Land
  • Anglo-Saxon gastronomy
  • Norman gourmets 1100-1300
  • Anarchy and haute cuisine 1300-1500
  • Tudor wealth and domesticity
  • Divided century
  • Other island appetites
  • Glories of the country estate
Dimensions
27 cm.
Extent
400 pages, [16] pages of plates
Isbn
9780231131100
Isbn Type
(cloth : alk. paper)
Lccn
2003048492
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
ocm52058269

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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