Coverart for item
The Resource Biscuit, cookie and cracker manufacturing manuals : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips, Manual 5, Secondary processing in biscuit manufacturing, Duncan Manley

Biscuit, cookie and cracker manufacturing manuals : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips, Manual 5, Secondary processing in biscuit manufacturing, Duncan Manley

Label
Biscuit, cookie and cracker manufacturing manuals : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips, Manual 5, Secondary processing in biscuit manufacturing
Title
Biscuit, cookie and cracker manufacturing manuals
Title remainder
chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
Title number
Manual 5
Title part
Secondary processing in biscuit manufacturing
Statement of responsibility
Duncan Manley
Title variation
  • Secondary processing in biscuit manufacturing
  • Manual 5, secondary processing in biscuit manufacturing
Creator
Subject
Language
eng
Cataloging source
CaBVa
http://library.link/vocab/creatorName
Manley, D. J. R. (Duncan J. R.), 1938-
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cookies
  • Biscuits
Label
Biscuit, cookie and cracker manufacturing manuals : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips, Manual 5, Secondary processing in biscuit manufacturing, Duncan Manley
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
22 cm.
Extent
vii, 77 p.
Isbn
9781855732964
Isbn Type
(pbk.)
Other physical details
ill.
Label
Biscuit, cookie and cracker manufacturing manuals : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips, Manual 5, Secondary processing in biscuit manufacturing, Duncan Manley
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
22 cm.
Extent
vii, 77 p.
Isbn
9781855732964
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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