Coverart for item
The Resource Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more

Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more

Label
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
Title
Ball canning back to basics
Title remainder
a foolproof guide to canning jams, jellies, pickles, & more
Title variation
  • Canning back to basics
  • Back to basics
Contributor
Issuing body
Subject
Genre
Language
eng
Summary
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success
Cataloging source
BTCTA
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.B31164 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ball Corporation
http://library.link/vocab/subjectName
  • Canning and preserving
  • Jelly
Label
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
Instantiates
Publication
Note
  • "Includes 100 classic recipes"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Jams, preserves, and marmalades -- Jellies -- Fruit -- Fruit butters and sauces -- Tomatoes -- Pickles
Dimensions
24 cm
Extent
192 pages
Isbn
9780848754525
Lccn
2017937388
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn962551465
  • (OCoLC)962551465
Label
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more
Publication
Note
  • "Includes 100 classic recipes"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Jams, preserves, and marmalades -- Jellies -- Fruit -- Fruit butters and sauces -- Tomatoes -- Pickles
Dimensions
24 cm
Extent
192 pages
Isbn
9780848754525
Lccn
2017937388
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn962551465
  • (OCoLC)962551465

Library Locations

    • Britannia Branch Vancouver Public LibraryBorrow it
      1661 Napier Street, Vancouver, BC, V5L 4X4, CA
      49.275064 -123.069814
    • Vancouver Public Library, Marpole BranchBorrow it
      8386 Granville St., Vancouver, BC, V6P 4Z7, CA
      49.209972 -123.140274
    • Vancouver Public Library, Mount Pleasant BranchBorrow it
      1 Kingsway, Vancouver, BC, V5T 3H7, CA
      49.264409 -123.100808
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