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The Resource Baking at home with the Culinary Institute of America

Baking at home with the Culinary Institute of America

Label
Baking at home with the Culinary Institute of America
Title
Baking at home with the Culinary Institute of America
Contributor
Subject
Language
eng
Cataloging source
BKL
Dewey number
641.7'1
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
  • Baking
  • Bread
  • Desserts
  • Pastry
  • Cake
  • Pies
  • Cookies
Label
Baking at home with the Culinary Institute of America
Instantiates
Publication
Note
  • "Essential techniques and recipes for creating great breads and desserts"--Cover
  • Includes index
Contents
  • Chocolates and confections
  • Icing, glazes, and sauces
  • Yeast breads
  • Quick breads
  • Cookies
  • Pies and tarts
  • Cakes and tortes
  • Custards and puddings
  • Frozen desserts
  • Pastries
Dimensions
27 cm.
Extent
304 p.
Isbn
9780471450955
Other physical details
col. ill
System control number
ocm56407923
Label
Baking at home with the Culinary Institute of America
Publication
Note
  • "Essential techniques and recipes for creating great breads and desserts"--Cover
  • Includes index
Contents
  • Chocolates and confections
  • Icing, glazes, and sauces
  • Yeast breads
  • Quick breads
  • Cookies
  • Pies and tarts
  • Cakes and tortes
  • Custards and puddings
  • Frozen desserts
  • Pastries
Dimensions
27 cm.
Extent
304 p.
Isbn
9780471450955
Other physical details
col. ill
System control number
ocm56407923

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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