Coverart for item
The Resource At your service : a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer

At your service : a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer

Label
At your service : a hands-on guide to the professional dining room
Title
At your service
Title remainder
a hands-on guide to the professional dining room
Statement of responsibility
The Culinary Institute of America ; John W. Fischer
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Fischer, John W.
Dewey number
647.95
Illustrations
illustrations
Index
index present
LC call number
TX943
LC item number
.A88 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Food service
Label
At your service : a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer
Link
http://www.loc.gov/catdir/toc/ecip055/2004030255.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm.
Extent
210 p.
Isbn
9780764557477
Lccn
2004030255
Other physical details
ill.
System control number
  • CANA16984200
  • 530168
Label
At your service : a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer
Link
http://www.loc.gov/catdir/toc/ecip055/2004030255.html
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
23 cm.
Extent
210 p.
Isbn
9780764557477
Lccn
2004030255
Other physical details
ill.
System control number
  • CANA16984200
  • 530168

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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