The Resource American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery

American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery

Label
American cooking: Creole and Acadian,
Title
American cooking: Creole and Acadian,
Statement of responsibility
by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorDate
1930-
http://library.link/vocab/creatorName
Feibleman, Peter S.
Dewey number
641.59763
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.F323
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Time-Life Books
Series statement
Foods of the world
http://library.link/vocab/subjectName
  • Cooking, Creole
  • Cooking, American
Label
American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Instantiates
Publication
Dimensions
29 cm.
Extent
208 p.
Other physical details
col. illus.
System control number
  • 78167778 //r86
  • (WaOLN)87520
Label
American cooking: Creole and Acadian,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery
Publication
Dimensions
29 cm.
Extent
208 p.
Other physical details
col. illus.
System control number
  • 78167778 //r86
  • (WaOLN)87520

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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