Coverart for item
The Resource All-in-one guide to cake decorating : over 100 step-by-step cake decorating techniques and recipes, Janice Murfitt

All-in-one guide to cake decorating : over 100 step-by-step cake decorating techniques and recipes, Janice Murfitt

Label
All-in-one guide to cake decorating : over 100 step-by-step cake decorating techniques and recipes
Title
All-in-one guide to cake decorating
Title remainder
over 100 step-by-step cake decorating techniques and recipes
Statement of responsibility
Janice Murfitt
Title variation
Cake decorating
Creator
Author
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Murfitt, Janice
Dewey number
641.86/539
Illustrations
illustrations
Index
index present
LC call number
TX771.2
LC item number
.M868 2017
Literary form
non fiction
http://library.link/vocab/subjectName
Cake decorating
Label
All-in-one guide to cake decorating : over 100 step-by-step cake decorating techniques and recipes, Janice Murfitt
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started -- Cutting, shaping, filling, and simple icing -- Perfect cake coverings -- Using food colorings -- Instant decorations -- Decorating with chocolate -- Decorating with fondant and marzipan -- Piping techniques -- Working with gum paste -- Basic recipes
Dimensions
23 cm
Extent
223 pages
Isbn
9781620082409
Lccn
2017027305
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • ocn974699605
  • (OCoLC)974699605
Label
All-in-one guide to cake decorating : over 100 step-by-step cake decorating techniques and recipes, Janice Murfitt
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started -- Cutting, shaping, filling, and simple icing -- Perfect cake coverings -- Using food colorings -- Instant decorations -- Decorating with chocolate -- Decorating with fondant and marzipan -- Piping techniques -- Working with gum paste -- Basic recipes
Dimensions
23 cm
Extent
223 pages
Isbn
9781620082409
Lccn
2017027305
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • ocn974699605
  • (OCoLC)974699605

Library Locations

    • Vancouver Public Library - Central BranchBorrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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