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The Resource A modern guide to foodservice equipment, Arthur C. Avery

A modern guide to foodservice equipment, Arthur C. Avery

Label
A modern guide to foodservice equipment
Title
A modern guide to foodservice equipment
Statement of responsibility
Arthur C. Avery
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Avery, Arthur C
Dewey number
647/.95/0687
Illustrations
illustrations
Index
index present
LC call number
TX912
LC item number
.A93 1985
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Food service
Label
A modern guide to foodservice equipment, Arthur C. Avery
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Dimensions
24 cm.
Edition
Rev. ed.
Extent
x, 358 p.
Isbn
9780442208370
Other physical details
ill.
System control number
  • 84019554
  • (WaOLN)3218120
Label
A modern guide to foodservice equipment, Arthur C. Avery
Publication
Bibliography note
Includes bibliographies and index
Dimensions
24 cm.
Edition
Rev. ed.
Extent
x, 358 p.
Isbn
9780442208370
Other physical details
ill.
System control number
  • 84019554
  • (WaOLN)3218120

Library Locations

    • Vancouver Public Library - Central Branch Borrow it
      350 West Georgia Street, Vancouver, BC, V6B 6B1, CA
      49.280188 -123.114755
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